Stomach Cancer

Stomach Cancer, also called gastric cancer, is a malignant tumor that develops in the lining of the stomach, most commonly starting in the mucus-producing cells. It often grows slowly over many years and may not cause noticeable symptoms until it reaches an advanced stage, contributing to frequently late diagnosis. The disease is strongly associated with chronic infection by Helicobacter pylori bacteria and certain dietary patterns. Its incidence varies considerably by region, being notably higher in parts of East Asia.

The most common symptoms include: Persistent indigestion or heartburn; feeling full after eating small amounts; unexplained weight loss; abdominal pain or discomfort. Early recognition is key to prompt diagnosis and effective treatment.

No, Stomach Cancer is not contagious. It cannot spread through casual contact. However, certain risk factors and genetic predispositions may increase susceptibility.

Treatment options include: Surgical removal of part or all of the stomach is the primary treatment for localized disease; often combined with chemotherapy before or after surgery to improve outcomes. Radiation therapy; targeted therapy for specific tumor markers. Treatment should always be guided by a qualified Medical Oncology specialist. Do not self-medicate.

While Stomach Cancer cannot always be fully prevented, several measures can reduce risk: Testing and treating H. pylori infection; reducing intake of smoked and salted foods; increasing fruit and vegetable consumption.

Seek immediate medical attention if you experience symptoms of Stomach Cancer. This is a serious condition — go to the emergency room or call 112 if symptoms are severe or rapidly worsening.