Gastritis Specialists in South Avenue, Delhi

What is Gastritis?

Gastritis is inflammation of the stomach lining that can occur suddenly as an acute episode or develop gradually as a chronic condition persisting over months or years. The inflammation weakens the stomach's protective mucus barrier, making it more vulnerable to irritation from stomach acid and increasing the risk of developing ulcers if left unaddressed. Common triggers include infection with Helicobacter pylori bacteria, regular use of nonsteroidal anti-inflammatory drugs, and excessive alcohol consumption, all of which directly irritate or damage the stomach lining. While many cases cause only mild discomfort, chronic gastritis can, over time, lead to changes in the stomach lining that slightly increase the risk of stomach cancer in certain patterns of long-standing inflammation. Identifying and addressing the underlying cause typically resolves symptoms and allows the stomach lining to heal.

Causes of Gastritis

Most commonly caused by infection with Helicobacter pylori bacteria, or by irritation from regular use of nonsteroidal anti-inflammatory drugs such as ibuprofen and aspirin. Excessive alcohol consumption, chronic stress from severe illness or injury, and autoimmune conditions that cause the body to attack its own stomach lining are other recognised causes. Smoking and eating very spicy or acidic foods regularly can also aggravate the stomach lining and contribute to symptoms.

Symptoms of Gastritis

Upper abdominal pain or burning discomfort, nausea and vomiting, bloating, loss of appetite, feeling full quickly after eating, indigestion, in some cases dark stools or vomiting blood if bleeding occurs

Treatment & Types of Gastritis in South Avenue, Delhi

Treatment includes acid-reducing medications such as proton pump inhibitors or H2 receptor blockers to allow the stomach lining to heal, along with antibiotics if H. pylori infection is confirmed. Avoiding or reducing use of nonsteroidal anti-inflammatory drugs and alcohol is important for cases caused or worsened by these factors. Dietary adjustments to avoid trigger foods and eating smaller, more frequent meals can help reduce symptoms during recovery.

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