Food Allergy Specialists in Karnataka
Food Allergy is an abnormal immune response that occurs when the body mistakenly identifies a specific food protein as harmful, triggering the release of chemic…
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Treatment & Types of Food Allergy in Karnataka
Strict avoidance of the trigger food is the primary approach to preventing allergic reactions, with antihistamines used to manage mild symptoms when accidental exposure occurs. Individuals at risk of severe reactions must carry injectable epinephrine at all times for emergency treatment of anaphylaxis, and emerging oral immunotherapy is being used to gradually build tolerance in select cases.
Food allergies are classified as IgE-mediated, causing rapid-onset reactions like hives or anaphylaxis within minutes to hours, and non-IgE-mediated, causing delayed reactions affecting the digestive system that can take hours to days to appear, with some conditions showing a mixed pattern. This is distinguished clinically from food intolerance, which does not involve the immune system and typically causes milder digestive discomfort rather than a true allergic reaction.